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Fruit and Pound Cake Parfaits Recipe

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Fruit and Pound Cake Parfaits
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Ingredients

  • Fruit and Pound Cake Parfaits
  • the refrigerator. The cream and the fruit can be made up ahead too. You only
  • 1-1/2 cups heavy cream, chilled
  • 3 tablespoons sugar
  • 1/2 teaspoon almond extract, optional
  • 6 cups cubed store-bought pound cake
  • ½ cup raspberries
  • ½ cup blueberries
  • ½ cup strawberries sliced
  • 1 pint pitted black cherries
  • 1/4 cup sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 742g
Calories 1244  
Calories from Fat 616 50%
Total Fat 70.1g 88%
Saturated Fat 42.94g 172%
Trans Fat 0.0g  
Cholesterol 254mg 85%
Sodium 75mg 3%
Potassium 980mg 28%
Total Carbs 157.36g 42%
Dietary Fiber 12.4g 41%
Sugars 134.18g 89%
Protein 8.43g 13%
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