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Add a photoServings: 12
Ingredients
- Pastry dough or possibly bakery pastry shells
- 1 can Fruit salad mix
- 1 ct Frzn strawberries
- 1 c. Miniature marshmallows
- 2 x Hard bananas, cubed (squeeze juice of lemon over banana to prevent discoloration)
- 1 c. Whipping cream
Directions
- In muffin tins make individual "fluted" shells, bake till brown. Set aside and cold.
- Mix fruit together folding carefully to avoid crushing. Whip cream till it forms peaks. When ready to serve carefully fold fruit into whipped cream. Spoon into shells and top each with a strawberry. Serve at once.
- Makes 4 to 6 dozen, depending on the size of the shell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 97 | |
| Calories from Fat 34 | 35% |
| Total Fat 3.85g | 5% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 24mg | 1% |
| Potassium 89mg | 3% |
| Total Carbs 16.14g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.14g | 8% |
| Protein 0.63g | 1% |
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