Frozen Slush Fruit Punch Recipe

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0 votes | 1119 views
Servings: 10

Ingredients

Cost per serving $0.32 view details
  • 1 (#10) can or possibly 46 ounce unsweetened pineapple juice
  • 2 (6 ounce) cans frzn lemonade
  • 1 (6 ounce) can frzn limeade
  • 4 (6 ounce) cans frzn orange juice
  • 1 to 1 1/2 c. sugar (adjust to taste)
  • 4 liter bottles ginger ale
  • 3 liter bottles carbonated water (white soda)
  • 2 1/2 quarts. water
  • Food coloring (as desired)

Directions

  1. Mix juices together; add in water and 1 qt carbonated water and place in 3 (5- qt) ice cream pails. Place in freezer; stir every 3-4 hrs till punch becomes in slush form. A potato masher helps keep ice from forming in large pcs.Add in 1 1/3 liter ginger ale and carbonated water as punch is served. If you don't want to freeze, add in all carbonated liquid just prior to serving with crushed ice. Serves 35-40 people.
  2. Great make ahead punch! Wonderful for large groups! Fantastic for warm weather!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 532g
Recipe makes 10 servings
Calories 326  
Calories from Fat 2 1%
Total Fat 0.22g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 602mg 17%
Total Carbs 81.39g 22%
Dietary Fiber 0.7g 2%
Sugars 79.75g 53%
Protein 2.24g 4%
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