Frozen Pina Colada Torte Recipe

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0 votes | 918 views
Servings: 12

Ingredients

Cost per serving $0.77 view details

Directions

  1. In a small bowl, put together 2 cups coconut and butter. Press firmly on bottom of 9 inch springform pan. Refrigerate.In large bowl, put together sweetened condensed lowfat milk, cream of coconut and rum; stir in 1 cup pineapple. Mix in whipped cream. Pour half the mix into prepared pan and sprinkle with 1/2 cup coconut. Top with remaining sweetened condensed lowfat milk mix. Freeze 6 hrs or possibly till hard. Remove side of pan; cut torte into 12 servings.
  2. To serve, garnish each portion with remaining coconut and pineapple and maraschino cherries if you like. Return ungarnished torte to freezer.
  3. Tip: To remove frzn torte easily, line bottom of pan with parchment paper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 397  
Calories from Fat 224 56%
Total Fat 25.33g 32%
Saturated Fat 16.57g 66%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 101mg 4%
Potassium 282mg 8%
Total Carbs 37.49g 10%
Dietary Fiber 1.2g 4%
Sugars 33.9g 23%
Protein 4.85g 8%
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