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Add a photoSo goood! Light and creamy, this is a vrowd pleaser. Add any toppings you like to make ityour own.
Ingredients
- 1 1/2 cups powdered sugar
- 1 cup all natural creamy peanut butter
- 1 8-ounce package cream cheese, room temperature
- 1/2 teaspoon vanilla extract
- 1 cup chilled whipping (cool whip) cream
- 1 purchased 6-ounce chocolate cookie pie crust
- 1 cup peanut butter chips or chocolate sauce for topping
Directions
- Blend powdered sugar, peanut butter, cream cheese and vanilla in processor until smooth, occasionally scraping down sides of work bowl.
- Transfer mixture to large bowl. Beat cream in medium bowl to soft peaks. Fold cream into peanut butter mixture in 2 additions.
- Spoon peanut butter filling into crust and smooth top.
- Toppings: Add chocolate drizzle or peanut butter chips on top
- Freeze pie until filling is firm, at least 3 hours. (Can be prepared 1 week ahead).
- Cover and keep frozen. Let stand room temperature 20 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 717 | |
| Calories from Fat 491 | 68% |
| Total Fat 56.77g | 71% |
| Saturated Fat 25.02g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 552mg | 23% |
| Potassium 350mg | 10% |
| Total Carbs 45.07g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 36.12g | 24% |
| Protein 13.17g | 21% |
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