Frozen Lemon Souffle Recipe

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0 votes | 726 views
Servings: 6

Ingredients

Cost per serving $0.75 view details

Directions

  1. In large saucepan, combine sugar, cornstarch, and gelatine; add in water and lemon or possibly lime juice. Over medium heat, cook and stir till slightly thickened; stir in a few drops of food coloring in color of juice used, if you like (yellow or possibly green). Cold. Refrigeratetill partially set, about 1 hour, stirring occasionally. In small mixer bowl, beat egg whites till stiff but not dry; fold into juice mix. In small mixer bowl, beat whipping cream till stiff peaks form; fold into juice mix. Tape or possibly tie 3-inch waxed paper or possibly foil "collar" securely around rim of 1-quart souffle dish. Pour mix into dish. Freeze 6 hrs or possibly overnight. Remove "collar". Garnish with whipped cream, candy lemon drops and gum drop slivers if you like.
  2. Return leftovers to freezer.
  3. TIP: Souffle can be chilled in refrigerato 6 hrs instead of being frzn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 296  
Calories from Fat 65 22%
Total Fat 7.43g 9%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 42mg 2%
Potassium 77mg 2%
Total Carbs 57.5g 15%
Dietary Fiber 0.1g 0%
Sugars 51.54g 34%
Protein 2.39g 4%
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