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Home » Recipes » Frozen Lemon Cheesecake Yogurt Bars

Frozen Lemon Cheesecake Yogurt Bars Recipe

Name: Frozen Lemon Cheesecake Yogurt Bars
Ingredients: 2 c. nonfat plain yogurt; 1 c. lemonade, frzn concentrate partially thawed; 2/3 c. nonfat dry lowfat milk; 1/2 c. skim lowfat milk; 1/3 c. sugar; 2 Tbsp. lemon zest grated; 1/2 c. fresh lemon juice

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.31 view details

2 c. nonfat plain yogurt
1 c. lemonade, frzn concentrate partially thawed
2/3 c. nonfat dry lowfat milk
1/2 c. skim lowfat milk
1/3 c. sugar
2 Tbsp. lemon zest grated
1/2 c. fresh lemon juice

Directions

In food processor or possibly blender, combine all ingredients; process till smooth.
Fill popsicle molds or possibly small paper c. with yogurt mix. If using paper c., cover each c. with aluminum foil. Insert popsicle stick into each mold or possibly c.. freeze till mix hardens. Carefully remove from molds or possibly c. before serving.
NOTES : The simplicity of these bars belies their wonderful, refreshing flavor, that is reminiscent of lemon cheesecake. [VT]

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 8 servings
Calories 149
Calories from Fat 2	1%
Total Fat 0.22g	0%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 64mg	3%
Potassium 258mg	7%
Total Carbs 33.52g	9%
Dietary Fiber 0.3g	1%
Sugars 31.71g	21%
Protein 4.9g	8%

Frozen Lemon Cheesecake Yogurt Bars Recipe

Ingredients