Frozen Fruit Punch Recipe

Name: Frozen Fruit Punch
Ingredients: Juices of 2 lemons; 2 ounce citric acid, powdered (at drug store); 3 cans frzn orange juice, diluted; 1 quart. bottle tropicana orange juice; 1 tall can pineapple juice (46 ounce); 1 lg. can crushed pineapple; 7 c. sugar; 2 lg. bottles cherries & juice; Green or possibly red cake coloring

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.97 view details

Juices of 2 lemons
2 ounce citric acid, powdered (at drug store)
3 cans frzn orange juice, diluted
1 quart. bottle tropicana orange juice
1 tall can pineapple juice (46 ounce)
1 lg. can crushed pineapple
7 c. sugar
2 lg. bottles cherries & juice
Green or possibly red cake coloring

Directions

Pour 2 qts boiling water over acid and sugar. Add in 4 qts cold water, then other ingredients. Freeze in plastic cartons. Can be kept frzn 3 to 4 weeks without change in taste. To thaw: Let heat about 3 1/2 hrs in a punch bowl, not necessary to add in ice. Serves 100.

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Amount Per Serving	%DV
Serving Size 384g
Recipe makes 12 servings
Calories 761
Calories from Fat 4	1%
Total Fat 0.49g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 1074mg	31%
Total Carbs 192.28g	51%
Dietary Fiber 2.7g	9%
Sugars 185.96g	124%
Protein 3.87g	6%

Frozen Fruit Punch Recipe

Ingredients