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Ingredients
- 3 T sugar
- 1/2 teaspoon dry mustard
- 1/8 teaspoon red pepper
- 1 teaspoon salt
- 2 T cornstarch
- 1/2 c. liquid removed fruit juice
- 2 large eggs, beaten
- 1/2 c. vinegar
- 1 T butter
- 2 c. whipping cream
Directions
- Use 1 (No. 2) size can of each fruit: pears, peaches, pineapple, white cherries, white grapes, dark sweet cherries, mandarin oranges.Drain off juice from fruit. 4 ounce maraschino cherries 4 c. sm. marshmallows
- Pour 1 cup of the fruit juice on the marshmallows. Let stand while preparing the dressing.
- Put together sugar, dry mustard, red pepper, salt, cornstarch with liquid removed fruit juice, beaten large eggs, vinegar and butter. Cook till thick in double boiler. Let cool. Whip the whipping cream, put together with dressing and pour over liquid removed fruits and marshmallows. Mix carefully.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 226 | 78% |
| Total Fat 25.68g | 32% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 655mg | 27% |
| Potassium 159mg | 5% |
| Total Carbs 9.97g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.26g | 4% |
| Protein 4.58g | 7% |
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