This is a print preview of "Frozen Corn" recipe.

Frozen Corn Recipe
by Global Cookbook

Frozen Corn
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  Servings: 1

Ingredients

  • 4 quart Corn, cut off cob
  • 3 c. Water
  • 4 tsp Salt
  • 1 Tbsp. Sugar
  • 4 ounce Butter

Directions

  1. Put all together in a kettle and boil for 5 min.