Frozen Chocolate Fudge Tart Recipe

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0 votes | 1945 views
Servings: 10


Cost per serving $0.93 view details
  • 1/2 c. Atkins Bake Mix plus
  • 2 Tbsp. Atkins Bake Mix
  • 1/4 c. unsweetened cocoa pwdr
  • 5 pkt sugar substitute
  • 4 Tbsp. butter softened
  • 3 ounce cream cheese softened
  • 1 Tbsp. lowfat sour cream
  • 4 ounce unsweetened chocolate finely minced
  • 1 1/2 c. granular sugar substitute divided
  • 1 tsp instant decaffeinated coffee
  • 2 1/2 c. heavy cream divided
  • 2 tsp vanilla extract divided
  • 1 Tbsp. cocoa pwdr


  1. Heat oven to 425 degrees.
  2. For crust: With an electric mixer on medium speed, beat bake mix, cocoa pwdr, sugar substitute, butter, cream cheese, and lowfat sour cream just to combine.
  3. Transfer dough to a 9-inch quiche pan or possibly pie plate and pat dough in an even layer on bottom and sides. (If using a pie plate, crimp edges of crust.) Cover lightly with aluminum foil; bake 15 min, till set. Cold crust before filling.
  4. For filling: Heat chocolate in a double boiler; stir in coffee. Remove from heat. Transfer to a large bowl. Stir in 1 c. sugar substitute, 1 c. cream and 1 tsp. vanilla extract; mix till smooth. Pour into baked crust; smooth surface.
  5. With an electric mixer on medium speed, beat remaining 1 1/2 c. cream, remaining 1/2 c. sugar substitute, remaining tsp. of vanilla extract and cocoa pwdr till peaks form. Spread over chocolate layer. Freeze at least 3 hrs or possibly till hard. Remove from freezer 20 min before serving.
  6. This recipe yields 10 servings.
  7. Description: "A crisp chocolate pastry crust is covered with a rich layer of dark chocolate ganache and topped with billows of chocolate whipped cream. Because it is so rich, a small slice is satisfying."


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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 10 servings
Calories 251  
Calories from Fat 218 87%
Total Fat 25.05g 31%
Saturated Fat 15.31g 61%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 83mg 3%
Potassium 150mg 4%
Total Carbs 7.67g 2%
Dietary Fiber 2.3g 8%
Sugars 1.93g 1%
Protein 3.19g 5%
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