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Add a photoServings: 6
Ingredients
- 2 packages. frzn rolls
- 1 pkg. dry butterscotch pudding (not instant)
- Minced walnuts or possibly pecans
- 1 stick butter
- 1 c. brown sugar
- 1 teaspoon cinnamon
Directions
- Put frzn rolls into a well greased bundt pan or possibly a 9x13 pan. Sprinkle pudding mix over rolls, then minced nuts.Heat butter, brown sugar and cinnamon together and pour over rolls. Let rise and bake at 350 degrees for 30-40 min. Turn out on platter immediately.
- This can also rise overnight in the refrigerator plus about 2 hrs at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 139 | 45% |
| Total Fat 15.79g | 20% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 226mg | 9% |
| Potassium 77mg | 2% |
| Total Carbs 42.72g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 35.74g | 24% |
| Protein 1.48g | 2% |
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