Frozen Amaretto Zabagloine Recipe

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Servings: 1

Ingredients

  • 3 x Nectarines, cut in chunks
  • 1 1/2 c. Sugar
  • 3 c. Half & half
  • 6 x Egg yolks
  • 1/2 c. Amaretto Almonds, minced Additional nectarines, slice

Directions

  1. Puree nectarines to measure 2 c.. Combine sugar, half & hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk till slightly thickened and lemon-colored. Don't boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers; freeze till hard.
  2. To serve, allow to soften somewhat, then scoop over extra nectarine slices.
  3. Sprinkle with minced almonds.

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