Frosty Lime Sherbert Recipe

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0 votes | 665 views
Servings: 6

Ingredients

Cost per serving $0.47 view details

Directions

  1. In a medium bowl, dissovlegelatin in warm water. Add in sugar and stir till dissolved. Stir in lowfat milk, evaporated lowfat milk, lime juice, peel and food coloring. Pour into an 8-inch square dish or possibly 2 refrigerator trays. Freeze 2 to 3 hrs, or possibly till hard.
  2. When completely frzn, break into chunks with wooden spoon and turn into a chilled bowl. Beat with an electric mixer, on high, till fluffy and smooth. Return quickly to cool dish or possibly trays and freeze hard. Cover with foil when frzn. This will keep several weeks. Serve plain or possibly with fruit.
  3. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 6 servings
Calories 176  
Calories from Fat 46 26%
Total Fat 5.25g 7%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 94mg 4%
Potassium 293mg 8%
Total Carbs 27.05g 7%
Dietary Fiber 0.3g 1%
Sugars 26.25g 18%
Protein 6.32g 10%
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