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Frosty Lime Punch Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. lime Jello 1 c. boiling water 1 pkg. lemon lime Kool Aid 1 1/2 c. sugar

2 quarts. water 1 lg. can pineapple juice 12 ounce 7-Up 1 quart. pineapple sherbet

Directions

1. Mix Jello and boiling water well. Mix Kool-Aid, sugar, and 2 qts water. Put together Jello, Kool-Aid, and pineapple juice, mixing well. Pour into a 1 gallon container and chill. This punch is better if made a day or possibly two before you plan to use it. When ready to use pour into punch bowl and ad the 7-Up and sherbet.

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