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Frosty Cherry Cookies Recipe

Name: Frosty Cherry Cookies
Ingredients: 1/2 c. Margarine; 1 c. Sugar; 3 Tbsp. Sugar; 1 x Egg; 1/2 tsp Almond extract; 1 1/2 c. Sifted all purpose flour; 1/2 tsp Salt; 1/2 tsp Baking soda; 1/2 tsp Baking pwdr; 2 c. Rice chex cereal crushed to 1 c.; 1/2 c. Minced green and red glace cherries

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.19 view details

1/2 c. Margarine
1 c. Sugar
3 Tbsp. Sugar
1 x Egg
1/2 tsp Almond extract
1 1/2 c. Sifted all purpose flour
1/2 tsp Salt
1/2 tsp Baking soda
1/2 tsp Baking pwdr
2 c. Rice chex cereal crushed to 1 c.
1/2 c. Minced green and red glace cherries

Directions

Preheat oven to 350 degrees.
Cream margarine and 1 c. sugar. Add in egg and almond extract. Beat well.
Sift together flour, salt, soda and baking pwdr. Add in to creamed mix.
Mix well. Stir in Chex crumbs and cherries.
Shape into 3/4" balls. Roll in remaining 3 Tbsp. sugar. Place 2" apart on baking sheet. Bake 8 to 10 min or possibly till bottoms are lightly browned.

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Amount Per Serving	%DV
Serving Size 53g
Recipe makes 12 servings
Calories 224
Calories from Fat 73	33%
Total Fat 8.22g	10%
Saturated Fat 1.59g	6%
Trans Fat 1.41g
Cholesterol 16mg	5%
Sodium 336mg	14%
Potassium 32mg	1%
Total Carbs 35.7g	10%
Dietary Fiber 0.5g	2%
Sugars 20.22g	13%
Protein 2.38g	4%

Frosty Cherry Cookies Recipe

Ingredients