This is a print preview of "Frosting For Red Velvet Cake" recipe.

Frosting For Red Velvet Cake Recipe
by CookEatShare Cookbook

Frosting For Red Velvet Cake
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  Servings: 8

Ingredients

  • 1/4 c. flour
  • 1 c. lowfat milk
  • 3/4 c. Crisco
  • 1/2 c. butter
  • 1 c. 10X sugar

Directions

  1. Cook flour and lowfat milk together to the pudding stage and set aside to cool. Mix butter and Crisco and sugar with electric mixer till fluffy about 5-7 min. Add in pudding mix and continue to beat.