Frosting For Red Velvet Cake Recipe - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 c. 10X sugar
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
8 servings in recipe
flour
3.91g
milk
30.5g
crisco
19.22g
butter
14.19g
Total Per Serving Total for Recipe
Protein (g) 0.4 1.03 0.0 0.12 1.55 12.4
Total Fat (g) 0.04 0.3 19.22 11.51 31.06 248.48
Carbohydrates (g) 2.98 1.52 0.0 0.01 4.51 36.08
Ash (g) 0.02 0.23 0.0 0.3 0.55 4.4
Calories (kcal) 14.219 12.81 169.894 101.724 298.647 2389.176
Starch (g) n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a 0.0 n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 n/a n/a 0.0 0.0
Fructose (g) n/a 0.0 n/a n/a 0.0 0.0
Lactose (g) n/a 1.59 n/a n/a 1.59 12.72
Maltose (g) n/a 0.0 n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.47 27.43 0.0 2.25 30.14 241.12
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.01 1.59 0.0 0.01 1.61 12.88
Galactose (g) n/a 0.0 n/a n/a 0.0 0.0
Dietary Fiber (g) 0.1 0.0 0.0 0.0 0.1 0.8
Calcium (mg) 0.586 36.295 0.0 3.405 40.286 322.288
Iron (mg) 0.18 0.01 0.0 0.0 0.19 1.52
Magnesium (mg) 0.859 3.355 0.0 0.284 4.498 35.984
Phosphorus (mg) 4.219 28.975 0.0 3.405 36.599 292.792
Potassium (mg) 4.18 45.75 0.0 3.405 53.335 426.68
Sodium (mg) 0.078 13.42 0.0 81.72 95.218 761.744
Zinc (mg) 0.03 0.13 0.0 0.01 0.17 1.36
Copper (mg) 0.005 0.003 0.0 0.0 0.009 0.072
Manganese (mg) 0.027 0.0 n/a 0.0 0.027 0.216
Selenium (mcg) 1.3 1.0 0.0 0.1 2.5 20.0
Vitamin A, IU (IU) 0.0 59.78 0.0 354.546 414.326 3314.608
Retinol (mcg) 0.0 17.69 0.0 95.198 112.888 903.104
Vitamin A, RAE (mcg_RAE) 0.0 17.69 0.0 97.043 114.733 917.864
Beta Carotene (mcg) 0.0 0.61 0.0 22.416 23.026 184.208
Vitamin E (mg) 0.0 0.0 0.15 0.33 0.49 3.92
Vitamin D (IU) n/a 15.86 n/a 7.945 23.805 190.44
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.703 0.0 0.0 0.0 0.703 5.624
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.01 0.0 5.66 0.0 5.67 45.36
Tocopherol, delta (mg) 0.0 0.0 3.21 0.0 3.21 25.68
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin (mg) 0.031 0.006 0.0 0.001 0.038 0.304
Riboflavin (mg) 0.019 0.058 0.0 0.004 0.081 0.648
Niacin (mg) 0.23 0.027 0.0 0.006 0.264 2.112
Pantothenic acid (mg) 0.017 0.11 0.0 0.016 0.143 1.144
Vitamin B-6 (mg) 0.002 0.012 0.0 0.0 0.014 0.112
Folate (mcg) 7.148 1.525 0.0 0.426 9.099 72.792
Vitamin B-12 (mcg) 0.0 0.13 0.0 0.02 0.16 1.28
Choline (mg) 0.4 5.4 n/a 2.7 8.5 68.0
Folic acid (mcg) 6.016 0.0 0.0 0.0 6.016 48.128
Tryptophan (g) 0.005 0.012 0.0 0.001 0.019 0.152
Threonine (g) 0.011 0.027 0.0 0.006 0.044 0.352
Isoleucine (g) 0.014 0.058 0.0 0.007 0.079 0.632
Leucine (g) 0.028 0.116 0.0 0.011 0.155 1.24
Lysine (g) 0.009 0.088 0.0 0.01 0.107 0.856
Methionine (g) 0.007 0.024 0.0 0.003 0.034 0.272
Cystine (g) 0.009 0.037 0.0 0.001 0.047 0.376
Phenylalanine (g) 0.02 0.052 0.0 0.006 0.078 0.624
Tyrosine (g) 0.012 0.043 0.0 0.006 0.06 0.48
Valine (g) 0.016 0.067 0.0 0.009 0.092 0.736
Arginine (g) 0.016 0.031 0.0 0.004 0.051 0.408
Histidine (g) 0.009 0.024 0.0 0.003 0.036 0.288
Alanine (g) 0.013 0.034 0.0 0.004 0.051 0.408
Aspartic acid (g) 0.017 0.095 0.0 0.009 0.12 0.96
Glutamic acid (g) 0.136 0.238 0.0 0.026 0.399 3.192
Glycine (g) 0.014 0.018 0.0 0.003 0.036 0.288
Proline (g) 0.047 0.11 0.0 0.011 0.168 1.344
Serine (g) 0.02 0.064 0.0 0.007 0.091 0.728
Cholesterol (mg) 0.0 1.525 0.0 30.503 32.028 256.224
Trans Fat (g) n/a n/a 6.423 n/a 6.423 51.384
Saturated Fat (g) 0.006 0.192 4.466 7.288 11.953 95.624
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.004 0.085 12.383 2.982 15.454 123.632
Polyunsaturated (g) 0.016 0.012 1.34 0.431 1.799 14.392