Frosted Jello Salad Recipe

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0 votes | 1119 views
Servings: 8

Ingredients

Cost per serving $1.05 view details

Directions

  1. Mix Jello according to directions substituting 7-Up for cold water, then add in other ingredients. Jell.FROSTING: Mix together sugar and flour. Mix butter, pineapple juice and egg in saucepan over low heat. Add in sugar and flour and continue stirring till thick. Add in vanilla. Refrigerate and then mix in whipped cream. Put on Jello and top with Cheddar cheese, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 8 servings
Calories 274  
Calories from Fat 86 31%
Total Fat 9.87g 12%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 42mg 2%
Potassium 237mg 7%
Total Carbs 46.75g 12%
Dietary Fiber 1.6g 5%
Sugars 37.81g 25%
Protein 2.39g 4%
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