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Frosted Grapes Recipe
by Andra Kiser

Frosted Grapes

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Rating: 4.5/5
Avg. 4.5/5 1 vote
  United States American
  Servings: 1

Goes Well With: cheese, cake, fruit tray


  • Green Grapes
  • lemon juice
  • granulated sugar


  1. To frost grapes, first wash and let drip dry.
  2. Brush the grapes with slightly beaten egg white or fruit juice (lemon is good).
  3. Sprinkle with sugar.
  4. Let dry on a rack before arranging on a plate or platter.