Frosted Flake Brownies Recipe

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0 votes | 3685 views
Servings: 10

Ingredients

Cost per serving $0.38 view details

Directions

  1. Heat chocolate and butter in a 3 qt saucepan. Remove from heat and add in sugar. Add in large eggs, vanilla and flour; beat well. Fold in frosted flakes and nuts. Pour into a greased 8 inch square pan. Bake at 325 degrees for 30 min. Cool and cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 10 servings
Calories 282  
Calories from Fat 146 52%
Total Fat 16.88g 21%
Saturated Fat 8.51g 34%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 152mg 6%
Potassium 117mg 3%
Total Carbs 32.21g 9%
Dietary Fiber 1.7g 6%
Sugars 21.94g 15%
Protein 4.07g 7%
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