Servings: 10
Ingredients
- 2 squares unsweetened chocolate
- 1/2 c. butter
- 1 c. sugar
- 2 large eggs
- 1 tsp vanilla
- 1/2 c. flour
- 1 c. frosted flakes, crushed
- 1/2 c. nuts
Directions
- Heat chocolate and butter in a 3 qt saucepan. Remove from heat and add in sugar. Add in large eggs, vanilla and flour; beat well. Fold in frosted flakes and nuts. Pour into a greased 8 inch square pan. Bake at 325 degrees for 30 min. Cool and cut into squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 64g | |
Recipe makes 10 servings | |
Calories 282 | |
Calories from Fat 146 | 52% |
Total Fat 16.88g | 21% |
Saturated Fat 8.51g | 34% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 152mg | 6% |
Potassium 117mg | 3% |
Total Carbs 32.21g | 9% |
Dietary Fiber 1.7g | 6% |
Sugars 21.94g | 15% |
Protein 4.07g | 7% |
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