Fromage Blanc Cheesecake Recipe

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Servings: 10


Cost per serving $0.96 view details
  • 3/4 c. Graham cracker crumbs
  • 3/4 c. Minced white chocolate
  • 3/4 c. Toasted almond brittle
  • 1/4 c. Melted butter
  • 1/2 c. Sugar, plus
  • 1/2 x cc Sugar
  • 1 lb Fromage Blanc
  • 3 sht gelatin, softened in cold water
  • 6 x Yolks
  • 1 1/2 c. Heavy cream, whipped to stiff peaks


  1. Combine first four ingredients till well coated with butter. Press into bottom of molds. Chill.
  2. Combine 1 c. sugar and fromage blanc in large bowl, whisk over a warm water bath till sugar has dissolved. Squeeze all water out of gelatin sheets and add in to hot fromage mix, stir till gelatin has dissolved. Cold slightly over a water bath till slightly thickened. Whip yolks in mixer with second c. of sugar till thick and pale, fold into fromage mix.
  3. Mix in whipped cream. Fill 4-inch ring molds, smooth tops and refrigeratetill set.
  4. Yield: 10 servings
  5. Serve with strawberry mint salsa.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 10 servings
Calories 310  
Calories from Fat 170 55%
Total Fat 19.2g 24%
Saturated Fat 10.56g 42%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 172mg 7%
Potassium 91mg 3%
Total Carbs 31.86g 8%
Dietary Fiber 0.6g 2%
Sugars 21.66g 14%
Protein 3.64g 6%
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