Frog Eye Salad #SundaySupper Recipe by Turnips2Tangerines

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Ingredients

1 cup
white sugar
2 tablespoons
flour
2 1/2 teaspoons
salt
1 3/4 cup
unsweetened pineapple *see note
2
eggs, beaten
1 tablespoon
lemon juice
3 quarts
water
1 tablespoon
oil
1 (16 oz) package
acini di pepe pasta
3 (11 oz) cans
mandarin oranges, drained
2 (20 oz) cans
pineapple tidbits, drained
1 (20 oz) can
crushed pineapple, drained
1 (8 oz) tub
non-dairy whipped topping (cool-whip)
1 cup
mini marshmallows
1 cup
shredded coconut
Cooking Directions
Note: use drained pineapple juices and mandarin orange juice plus enough water to equal 1 3/4 cups
Plus Lemon Yogurt Pound Cake and Best Potluck Dishes from Sunday Supper Movement