Frittata Verde Recipe

• 3/4 ounce dry porcini mushrooms
• 2 c. water
• 1 lb fresh spinach
• 2 x Large eggs
• 3 x egg whites
• 3 Tbsp. grated Parmesan cheese divided
• 2 Tbsp. Chablis or possibly other white wine
• 1 Tbsp. thinly sliced green onions
• 1/4 tsp black pepper
• 1/8 tsp salt
• 1/8 tsp grnd nutmeg
• 1/8 tsp grnd red pepper Vegetable cooking spray
• 1 c. finely minced onion
• 1 lrg garlic clove chopped
• 1/2 tsp dry whole basil
• 1/4 tsp dry whole oregano

Directions