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frittata alle cipolle Recipe

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frittata alle cipolle
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2 votes | 1138 views
1 review | 1 comment
 

Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 329g
Calories 418  
Calories from Fat 244 58%
Total Fat 27.26g 34%
Saturated Fat 10.0g 40%
Trans Fat 0.0g  
Cholesterol 947mg 316%
Sodium 560mg 23%
Potassium 535mg 15%
Total Carbs 8.42g 2%
Dietary Fiber 1.7g 6%
Sugars 4.92g 3%
Protein 35.6g 57%
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Reviews

  • Frank Fariello
    Reply
    Once had frittata alle cipolle in Florence... divine!
    I've cooked/tasted this recipe!

    Comments

    • madonna del piatto
      Reply
      madonna del piatto
      February 24, 2010
      thank you Frank! Using spring onions definitely improves the taste but it can be made with normal onions if one cooks them slowly for a long time until they almost fall apart.

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