frittata alle cipolle Recipe

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 329g
Calories 418  
Calories from Fat 244 58%
Total Fat 27.26g 34%
Saturated Fat 10.0g 40%
Trans Fat 0.0g  
Cholesterol 947mg 316%
Sodium 560mg 23%
Potassium 535mg 15%
Total Carbs 8.42g 2%
Dietary Fiber 1.7g 6%
Sugars 4.92g 3%
Protein 35.6g 57%
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  • Frank Fariello
    Once had frittata alle cipolle in Florence... divine!
    I've cooked/tasted this recipe!


    • madonna del piatto
      February 24, 2010
      thank you Frank! Using spring onions definitely improves the taste but it can be made with normal onions if one cooks them slowly for a long time until they almost fall apart.

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