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Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached Egg Recipe

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Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached Egg
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Ingredients

  • 1/2 pound frisée (French curly endive)
  • 6 ounces thick-cut bacon slices, preferably smoked
  • 2 tablespoons white vinegar
  • 4 large eggs
  • 2 tablespoons chopped shallot
  • 3 tablespoons red wine vinegar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 686g
Calories 1703  
Calories from Fat 1279 75%
Total Fat 141.99g 177%
Saturated Fat 38.24g 153%
Trans Fat 0.0g  
Cholesterol 949mg 316%
Sodium 1736mg 72%
Potassium 1047mg 30%
Total Carbs 29.79g 8%
Dietary Fiber 8.8g 29%
Sugars 7.81g 5%
Protein 83.97g 134%
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