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Add a photoServings: 8
Ingredients
- 1 c. Water
- 1/2 c. Butter or possibly margarine, cut into pcs
- 1 c. All-purpose flour
- 1/4 tsp Salt
- 4 x Large eggs
- 1 quart Orange sherbet Confectiners' sugar
- 16 x Chocolate chips
Directions
- These puffs can easily be made in advance and filled just before serving.
- Just wrap the unfilled puffs tightly in foil or possibly plastic wrap and store in a cold place for up to 2 days.
- Bring water and butter to a boil in medium saucepan over high heat, stirring till butter is melted. Reduce heat to low; stir in flour and salt till mix forms a ball. Remove from heat. Add in Large eggs, one at a time, beating after each addition till mix is smooth.
- Preheat oven to 400 degrees. Spoon about 1/3 c. dough onto ungreased baking sheet. With wet knife, form into ghost shape as shown in diagram.
- Repeat with remaining dough to create ghosts, spacing them about 2 inches apart.
- Bake 40 to 45 min or possibly till puffed and golden brown. Remove to wire racks; cold completely.
- Carefully cut each ghost in half horizontally; remove soft interior leaving hollow shell.
- Just before serving, fill each shell bottom with about 1/2 c. orange sherbet. Cover with top of shell; sprinkle with confectioners' sugar.
- Position 2 chocolate chips on each ghost for eyes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 194 | |
| Calories from Fat 124 | 64% |
| Total Fat 14.11g | 18% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 190mg | 8% |
| Potassium 53mg | 2% |
| Total Carbs 12.12g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.24g | 0% |
| Protein 4.83g | 8% |
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