Fried Wiener Sandwiches Recipe

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Ingredients

  • Slice each wiener half way through the wiener but not all the
  • way and place each wiener on the frying pan flat. Slowly fry your wiener. You don’t
  • want to cook them too fast or they will burn before they are heated through. You
  • want them to get nice and dark but not burnt. The dark wiener is what will give
  • place each wiener on the bread and top with the other slice of bread. Cut your

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 58g
Calories 262  
Calories from Fat 90 34%
Total Fat 9.99g 12%
Saturated Fat 6.97g 28%
Trans Fat 0.12g  
Cholesterol 5mg 2%
Sodium 97mg 4%
Potassium 72mg 2%
Total Carbs 40.88g 11%
Dietary Fiber 0.6g 2%
Sugars 34.62g 23%
Protein 2.33g 4%
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