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0 votes | 1172 views
Servings: 1

Ingredients

Cost per recipe $1.33 view details

Directions

  1. Just slice the tofu into a little bit bigger than a quarter of an inch longpieces and fry them till they are crispy and lightly browned. and add in one ice cube for thinning out the salty flavor of the soy sauce and also to eat the fried tofu with a cold (temperature wise) dip.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 136g
Calories 229  
Calories from Fat 135 59%
Total Fat 15.34g 19%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3600mg 150%
Potassium 220mg 6%
Total Carbs 19.52g 5%
Dietary Fiber 1.5g 5%
Sugars 13.41g 9%
Protein 5.04g 8%
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