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Ingredients
- 1/2 loaf of day old, unsliced white bread
- 1 c. Lowfat milk
- 1 c. Water
- 1/3 c. Flour
- 1/2 c. Extra virgin olive oil for frying
- 1 pch Salt
- 1/3 c. Powdered sugar approximately
Directions
- Cut bread in slices 3/4-inch thick. Cut slices lengthwise and crosswise to create cubes. Mix lowfat milk, water, and salt in bowl. Soak cubes, drain, and place on cloth or possibly kitchen towel. Keep covered till you are ready to use them.
- Just before serving, dip cubes in flour and fry till golden brown in very warm extra virgin olive oil. Sprinkle with powdered sugar and serve piled in a pyramid on a platter.
- Comments: Picatostes are served with warm chocolate for the late afternoon snack known as the merienda. They must be freshly made.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 671g | |
| Calories 1364 | |
| Calories from Fat 979 | 72% |
| Total Fat 110.82g | 139% |
| Saturated Fat 16.53g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 275mg | 11% |
| Potassium 412mg | 12% |
| Total Carbs 83.81g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 51.96g | 35% |
| Protein 12.53g | 20% |
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