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Add a photoServings: 4
Ingredients
- 6 ounce Rump steak
- 1 x Medium onion
- 1 tsp Black pepper
- 1 1/2 tsp Fish sauce (nuoc mam)
- 1 tsp Cornstarch
- 1 x Fresh spinach
- 1 x Large tomato
- 1 x Clove of garlic
- 3 tsp Oil
Directions
- Trim any fat from steak. Sliced thinly. Chop onion finely and combine with meat, 1/2 tsp. pepper, 1/2 Tbsp. fish sauce and cornstarch. Rinse spinach and cut each leaf into 3 pcs. Slice tomato into thin wedges and crush garlic. Heat 1 1/2 Tbsp. of oil in a frying pan. Add in remaining garlic and stir fry till fragrant. Add in spinach and stir fry for 3 min. Add in remaining fish sauce and tomato. Stir fry 2 min, then remove to a heated serving platter. Heat remaining oil in frying pan. Add in meat and stir fry for 5 min. Add in 2 Tbsp. waterif meat sticks to pan. Remove meat from pan and sprinkle over spinach. Sprinkle with pepper and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 67 | |
| Calories from Fat 33 | 49% |
| Total Fat 3.74g | 5% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 226mg | 9% |
| Potassium 491mg | 14% |
| Total Carbs 7.4g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.49g | 2% |
| Protein 2.6g | 4% |
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