Print
Email
Add a photoServings: 1
Ingredients
- 2 handf of leftover (boiled) spaghetti
- 2 Tbsp. butter
- 1 x - 2 Large eggs (optional) parmesan tomato ketchup dry roasted onion
Directions
- Heat the butter in a frying pan and add in the spaghetti. Fry on low/medium heat till golden. Fry the Large eggs in the meantime in another pan. Add in ketchup to the spaghetti and remove from heat. Put the spaghetti on a plate, sprinkle with parmesan and dry fried onion and top it with the fried egg.
- Serves , just multiply as needed. Cooks note: when frying the spaghetti, they react similar to veggies. They loose volume the longer you fry them.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 204 | |
| Calories from Fat 202 | 99% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 7mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.24g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
