Fried Pork and Beef Meatballs Recipe

by Ang Sarap

Meatballs are meatballs, it’s simple and made out of minced meat with little seasoning or additional ingredients on it. It can be enjoyed in as a full dish, with soups, stews, bread, pasta or even be enjoyed on its own. A very versatile ingredient that can be made in many different ways, it can be fancy, it can be weird but mostly it’s as simple as a mixture of just minced meat, salt and pepper. Today we will be making it simple as well but we will be infusing it with some Asian flavours to give it an extra flavour and kick. Fried Pork and Beef Meatballs   Save Print Prep time Cook time Total time   Serves: 3-4 Ingredients 500 g minced pork 500 g minced beef 4 tbsp flour 2 eggs 2 pcs small shallots, finely chopped 4 cloves garlic, minced ½ tsp five-spice powder 2 tsp fish sauce ½ tsp ground white pepper 1 birds eye chilli, finely chopped salt oil, for frying Instructions Combine all the ingredients in a bowl and mix well. Wet your hands with some water then form your meatballs, set it aside. Heat up a wok, fill with oil enough for frying your meatballs. Once hot gently place the meatballs then fry them until cooked, this might take around 5-7 minutes depending on the size of your meatballs. Remove meatballs form your wok, drain off the excess oil then serve with your favourite sauce. 3.5.3208   Share this:FacebookTwitterPinterestGooglePocketTumblrSkypeRedditMoreEmailPrintLinkedInLike this:Like Loading...