| 3 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 x Onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x Carrot, scraped and finely minced |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1 stalk celery, finely minced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1/2 c. Parsley, chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/8 tsp Crushed dry rosemary |
0.02 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 2 x Cloves garlic, peeled and finely minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 lb Mushrooms, cleaned and minced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 lb Lean beef (round or possibly chuck), diced (not grnd) |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1/2 c. Dry marsala wine, or possibly red wine |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1 1/3 c. Strong beef stock, boiling Salt and black pepper to taste Grated rind from 1/2 lemon |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.17 |
| Total per Serving |
$2.14 |
| Total Recipe |
$12.84 |
Suggestions?