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Fried Pickles (Memphis) Recipe

by Global Cookbook

Ingredients

Dill pickles, cut in 1/4" Slices, well-liquid removed Flour for dipping 1 c. Self-rising flour 1 tsp Baking pwdr 1 tsp Salt 3/4 tsp Accent (opt'l, or possibly suit to Taste)*

1/4 tsp White pepper 1/2 tsp Paprika, (Hungarian is best) 1/2 c. Hot beer 1/2 c. Buttermilk

Directions

1. Personally, I always use it. Fry! In deep fryer, or possibly Fry Daddy. Pickles will float to top, turn for a minute more.

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