Fried Orzo With Vegetables And Basil Recipe

• 2 Tbsp. extra virgin olive oil
• 2 c. onions in 3/4" dice
• 1 c. orzo cooked al dente, rinsed - (abt 2 c. cooked)
• 2 c. zucchini in 3/4" dice
• 1 x red bell pepper cut 3/4" dice Kernels from 2 ears corn (abt 1 1/2 c.)
• 1 tsp lime juice
• 1/2 tsp salt Dry red pepper flakes to taste
• 3 Tbsp. thinly-sliced basil leaves

Directions