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Ingredients
- NO INGREDIENTS QTY
- 1 Shrimps Julianne 50gm
- 2 Chicken Julianne 50gm
- 3 Egg 1Pc
- 4 Garlic & Ganger 4 gr
- 5 Corn oil 15 gr
- 6 Red onion Julianne 15Gm
- 7 Spring onion Julianne 10gm
- 8 Chins Cabbage 15gm
- 9 Carrot Julianne 10gm
- 10 Sweet Soy 5ml
- 11 Chili Sauce 2ml
- 12 Oyster Sauce 2ml
- 13 Sugar 1tsb
- 14 Sesame Oil 1ml
- 15 Egg Noodles 80 gr
- 16 Coriander 2 gr
- 17 Corn Flour 1tsb
Directions
- But 1 # 2# 3 #4 in the marine after sautéed in5# add 6# 7# 8#9 until gat cook and add 10# 11#12#13
- 14# 15 Add little from chicken stock add 16# add in the end 17#
- Served hot with fried onion coriander Leaves omelet Julianne
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 456g | |
| Calories 1659 | |
| Calories from Fat 768 | 46% |
| Total Fat 85.36g | 107% |
| Saturated Fat 14.53g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 650mg | 27% |
| Potassium 4397mg | 126% |
| Total Carbs 129.71g | 35% |
| Dietary Fiber 50.5g | 168% |
| Sugars 42.93g | 29% |
| Protein 117.37g | 188% |
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