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Add a photoServings: 6
Ingredients
- 1 pound Mozzarella
- 3 large eggs
- 1 c. seasoned bread crumbs
- Light vegetable oil
Directions
- Cut cheese into 2 inch long, 1/2 inch wide sticks. Dip cheese into beaten large eggs and then into bread crumbs two times. Freeze for about 10 min (can be overnight). Fry till golden (about 2 min on each side).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 179 | 54% |
| Total Fat 20.3g | 25% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 640mg | 27% |
| Potassium 126mg | 4% |
| Total Carbs 14.8g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.08g | 1% |
| Protein 22.26g | 36% |
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