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Fried Milk - Spanish Dessert Recipe

Name: Fried Milk - Spanish Dessert
Ingredients: 1/2 c. sugar; 1/2 c. cornstarch; 1/4 teaspoon grnd nutmeg; 3 c. lowfat milk; 1 T butter; 1/4 teaspoon grated lemon peel; 2 large eggs, beaten; 3/4 c. dry bread crumbs; Oil; Powdered sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.60 view details

1/2 c. sugar
1/2 c. cornstarch
1/4 teaspoon grnd nutmeg
3 c. lowfat milk
1 T butter
1/4 teaspoon grated lemon peel
2 large eggs, beaten
3/4 c. dry bread crumbs
Oil
Powdered sugar

Directions

Mix sugar, cornstarch and nutmeg in pan. Gradually stir in lowfat milk. Heat to boiling over medium heat. Stir constantly, boil 1 minute. Remove from heat. Stir in butter and peel. Spread in ungreased 8 x 8 inch dish. Chill uncovered at least 3 hrs.Cut into 2 inch squares. Dip squares into large eggs. Coat with crumbs. Fry till light brown. Drain then sprinkle with powdered sugar.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 4 servings
Calories 359
Calories from Fat 56	16%
Total Fat 6.31g	8%
Saturated Fat 2.81g	11%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 272mg	11%
Potassium 349mg	10%
Total Carbs 63.58g	17%
Dietary Fiber 1.1g	4%
Sugars 35.98g	24%
Protein 12.03g	19%

Fried Milk - Spanish Dessert Recipe

Ingredients