Fried Idli Recipe
Ingredients:
- Idlis - 3, chopped
- Onions - 2
- Tomatoes - 2
- Ginger - 1 inch piece
- Garlic - 4 cloves
- Jaggery - little
- Mint Leaves - 1 cup, chopped
- Coriander Leaves - 1 cup, chopped
- Red Chilli Powder -- 1 tblsp
- Sambar Powder - 1 tblsp
- Garam Masala Powder - 1 tblsp
- Oil as required
Method:
1. Heat oil in a deep frying pan.
2. Fry the idli pieces till crisp and remove.
3. Combine the onions, tomatoes, ginger, garlic, mint leaves and coriander leaves.
4. Grind them to a smooth paste.
5. Heat little oil in a pan.
6. Add salt and red chilli powder.
7. After 15 seconds add the ground paste and jaggery.
8. Mix well and add a little water.
9. Cook for a minute.
10. Add sambar powder and garam masala powder.
11. Pour this over the fried idlis and mix well until each idli piece is coated with the masala.
12. Garnish with coriander leaves.
13. Serve.