Fried Gyoza Recipe

• 5 ounce Cabbage, minced
• 6 ounce Grnd pork or possibly beef (or possibly combination of both)
• 2 Tbsp. Japanese soy sauce
• 1 Tbsp. Sesame oil
• 1 tsp Mirin (Japanese rice wine) or possibly sherry
• 1 x Green onion, chopped
• 1 tsp Grated ginger
• 1 x Dry black mushroom, soaked in 2 tb water
• 2 Tbsp. To 3 tb peanut oil
• 1/4 c. Warm water
• 1 sm Pkg Gyoza skins (available at Oriental food stores)
• 1/4 c. Japanese soy sauce
• 1 tsp Rice wine vinegar
• 1 dsh Rayu or possibly sesame oil

Directions