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Servings: 12
Ingredients
- 2½ cups all-purpose flour, divided
- 1½ cups cornmeal
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 egg
- 1 cup buttermilk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 medium green tomatoes (about 12 ounces each), cored and sliced ¼-inch thick (for a total of 12 to 14 slices)
- 1½ to 2 cups vegetable oil
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 467 | |
| Calories from Fat 291 | 62% |
| Total Fat 33.0g | 41% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.82g | |
| Cholesterol 16mg | 5% |
| Sodium 768mg | 32% |
| Potassium 141mg | 4% |
| Total Carbs 37.48g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.9g | 1% |
| Protein 5.46g | 9% |
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