Fried Eggplant Salad Recipe

• 1/2 c. Flour
• 2 Tbsp. Vegetable Dust see * Note
• 1 x Egg
• 1/2 c. Lowfat milk
• 1 c. Yellow cornmeal
• 1 lrg Eggplant peeled, seeded, sliced, cut into 1/2" thick sticks
• 1/2 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 8 c. Assorted baby greens
• 1 x recipe Southwestern Sweet Corn Dressing see * Note
• 3 ounce Grated Parmigiano-Reggiano cheese
• 1 Tbsp. Minced parsley

Directions