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Fried Chicken Livers Recipe

Name: Fried Chicken Livers
Ingredients: 1 pound chicken livers; 1/2 c. flour; 1/2 c. cornmeal; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 sm. can mushrooms; 1 lg. onion; 1 med. green pepper (sweet); 1/2 c. veg. oil

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.41 view details

1 pound chicken livers
1/2 c. flour
1/2 c. cornmeal
1 teaspoon salt
1/2 teaspoon black pepper
1 sm. can mushrooms
1 lg. onion
1 med. green pepper (sweet)
1/2 c. veg. oil

Directions

Mix flour, cornmeal, salt and black pepper. Roll chicken livers in flour mix. Fry livers in veg. oil till browned on both sides. Add in rest of ingredients. Cook slow till vegetables are done. Serves 4.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 8 servings
Calories 265
Calories from Fat 148	56%
Total Fat 16.71g	21%
Saturated Fat 1.95g	8%
Trans Fat 0.39g
Cholesterol 196mg	65%
Sodium 403mg	17%
Potassium 223mg	6%
Total Carbs 16.89g	5%
Dietary Fiber 1.5g	5%
Sugars 1.52g	1%
Protein 11.73g	19%

Fried Chicken Livers Recipe

Ingredients