Servings: 10
Ingredients
Directions
- Fry chicken parts, drain oil. Put chicken back in skillet with onions, salt and pepper. Mix mushroom soup with white wine and cook chicken till done. Very good with mashed potatoes, noodles, rice, etc.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 166g | |
Recipe makes 10 servings | |
Calories 305 | |
Calories from Fat 188 | 62% |
Total Fat 20.81g | 26% |
Saturated Fat 5.91g | 24% |
Trans Fat 0.0g | |
Cholesterol 95mg | 32% |
Sodium 288mg | 12% |
Potassium 289mg | 8% |
Total Carbs 3.32g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.84g | 1% |
Protein 24.12g | 39% |
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