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Add a photoThis is one of my husbands favorite items. He loves fried chicken and is all excited when I make it. I always accompany it with mashed potatoes and gravy and he will eat it leftover with no complaints.. When making the mashed potatoes, I use the potato water to enrich my gravy.
Ingredients
- 3-4 lb chicken cut into pieces
- 2 Tbs granulated garlic
- 3 tsp pepper
- 3 Tbs dried oregano
- 1 tsp salt
- 3 Cups of flour
- 2 eggs
- 1 cup milk
- Crisco Vegetable shortening
Directions
- Dry chicken completely
- Mix garlic, pepper, salt, oregano and flour in a bowl and pour into a zip lock bag
- Beat eggs with milk and place in shallow bowl
- Dip chicken pieces in egg mixture then a piece at a time into the zip lock and shake until covered with flour, repeat till all pieces are covered and set aside.
- Heat shortening to 375 in a cast iron pan, put a few pieces of chicken in pan and fry lightly, 3 minutes, place on rack to drain and then to a sheet pan..
- Place in a 400 oven and bake for 35 minutes. Chicken will be moist and crisp, serve with mashed potatoes and gravy..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 6 servings | |
| Calories 676 | |
| Calories from Fat 276 | 41% |
| Total Fat 30.7g | 38% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 553mg | 23% |
| Potassium 554mg | 16% |
| Total Carbs 53.33g | 14% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.17g | 2% |
| Protein 43.83g | 70% |
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