This is a print preview of "Fried Cabbage And Bacon" recipe.

Fried Cabbage And Bacon Recipe
by Global Cookbook

Fried Cabbage And Bacon
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  Servings: 6

Ingredients

  • 3 lb Cabbage head -- Green
  • 1/2 lb Bacon -- sliced
  • 1/2 c. Water
  • 1 Tbsp. Sugar
  • 1 Tbsp. Salt
  • 1/2 tsp Black pepper -- freshly Grnd

Directions

  1. Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pcs. Cut the cabbage into a large 1-inch dice.
  2. Cook the bacon in a 4-qt pot over medium heat till crisp.. Remove the bacon to paper towels to drain. There should be about 1/2 c. of bacon drippings in the pan. Add in the cabbage to these drippings and cook without stirring till it begins to brown, about 3 min. Add in the water, sugar, salt, and pepper and cook covered till the cabbage is tender, about 20 min. Crumble the cooked bacon into the cabbage and serve warm.