Friday Desserts: Peanut Butter – Chocolate Kiss Cookies Recipe

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Servings: 8

Ingredients

  • Poppyseed Marzipan Kuchen on Rosemary and Rita’s site Get Cooking Simply (by Rosemary’s daughter living in Germany)
  • Apple Slice by Wendy at Sunchowder’s Emporia (much more than just an apple slice!)
  • Tahini Cookies by Hannah at Blue Kale Road
  • Chiffon Cake with Roasted Strawberries and Rhubarb by Suzanne at A Pug in the Kitchen (and Suzanne has an amazing chocolate semifreddo on Food 52)
  • Olive Oil and Thyme Mini Bundt Cakes by Alice at the Hip Foodie Mom site
  • by Susan Pridmore
  • Makes 36 small cookies
  • Prep Time: 40 minutes (20 minutes if you don’t pipe)
  • Cook Time: 8 minutes
  • 6 ounces unsalted butter, room temp
  • 3 ounces peanut butter
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 2.8 ounces confectioners sugar, sifted, plus some for sifting over the baked cookies at the end
  • 4 1/2 teaspoons coconut sugar
  • 1.5 ounces unsweetened cacao (chocolate) powder
  • 1 egg
  • 5 ounces all-purpose flour

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 8 servings
Calories 337  
Calories from Fat 202 60%
Total Fat 23.27g 29%
Saturated Fat 12.14g 49%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 98mg 4%
Potassium 117mg 3%
Total Carbs 28.91g 8%
Dietary Fiber 1.6g 5%
Sugars 12.87g 9%
Protein 5.09g 8%
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