| 2 Tbsp. extra-virgin extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 3 x carrots diced |
1/3 carrots |
$1.49 per pound
|
$0.06 |
| 3 sm baking potatoes peeled, diced |
1/3 potatoes |
$0.50 per pound
|
$0.06 |
| 1 lrg onion diced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 2 x celery stalks diced |
0.2 celery |
$1.99 per pound
|
$0.04 |
| 2 x leeks, white part only sliced |
0.2 leeks |
$1.88 per pound
|
$0.07 |
| 1 c. diced cabbage |
1 tablespoon |
$0.99 per pound
|
$0.02 |
| 1/4 c. fresh or possibly frzn peas |
1.2 teaspoons |
$3.40 per 16 ounces
|
$0.03 |
| 1 c. green beans cut 1/4" pcs |
1 tablespoon |
$2.49 per pound
|
$0.10 |
| 2 x zucchini diced |
0.2 zucchini |
$1.99 per pound
|
$0.17 |
| 2 x seeded tomatoes diced |
0.2 tomatoes |
$1.99 per pound
|
$0.05 |
| 1 c. spinach - (lightly packed) |
1 tablespoon |
$3.99 per pound
|
$0.03 |
| 8 c. warm vegetable broth Salt to taste |
3/4 cup |
$1.19 per 14 1/2 ounces
|
$0.56 |
| 1 tsp fruity extra-virgin extra virgin olive oil best-quality |
0.1 teaspoon |
n/a
|
|
| Total per Serving |
$1.24 |
| Total Recipe |
$12.41 |
Suggestions?