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Home » Recipes » Fresh Vegetable Salsa

Fresh Vegetable Salsa Recipe

Name: Fresh Vegetable Salsa
Ingredients: 4 x Tomatoes -- diced; 1 x Zucchini squash uncooked, diced; 1 x Yellow squash uncooked, diced; 1 sm Jar diced pimentos liquid removed; 2 sm Jalapeno or possibly serrano chilies - diced; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Lime juice; 1/3 c. Fresh cilantro -- minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.07 view details

4 x Tomatoes -- diced
1 x Zucchini squash uncooked, diced
1 x Yellow squash uncooked, diced
1 sm Jar diced pimentos liquid removed
2 sm Jalapeno or possibly serrano chilies - diced
2 Tbsp. Extra virgin olive oil
2 Tbsp. Lime juice
1/3 c. Fresh cilantro -- minced

Directions

Ready, set, cook!
1. Combine all ingredients and mix well. Chill, covered, overnight.
2. Serve as a relish or possibly serve with Poultry.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 4 servings
Calories 96
Calories from Fat 63	66%
Total Fat 7.16g	9%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 481mg	14%
Total Carbs 7.98g	2%
Dietary Fiber 2.4g	8%
Sugars 4.93g	3%
Protein 1.96g	3%

Fresh Vegetable Salsa Recipe

Ingredients